Broccoli macaroni and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup uncooked Macaroni1.5 cup cooked broccolisauce:4 tbsp butter4 tbsp flour2 cups milk2 tbsp mustard (any kind except yellow the spicier the better)4 oz cheddar cheese, shredded (the sharper the better)4 slices American cheese
Cook macaroni to manufacturers instructions. Steam broccoli. Add cooked macaroni and broccoli together in a casserole dish. Melt butter in sauce pan add flour to make rue and cook to toast flour. Add milk and whisk to get lumps out. Add mustard and whisk to incorporate add cheddar cheese and 2 slices of American cheese and stir until melted and sauce has thickened. Pour over macaroni and broccoli and put in oven at 350 degrees and bake for 30 minutes.
Serving Size: makes 6+ servings
Number of Servings: 6
Recipe submitted by SparkPeople user RG10556.
Serving Size: makes 6+ servings
Number of Servings: 6
Recipe submitted by SparkPeople user RG10556.
Nutritional Info Amount Per Serving
- Calories: 314.4
- Total Fat: 21.0 g
- Cholesterol: 62.4 mg
- Sodium: 544.3 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.7 g
- Protein: 14.3 g
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