K. Broccoli Casserole

Name: K. Broccoli Casserole Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 2 tbsp. olive oil; 1 onion diced; 1cup celery chopped; 2 cups broccoli chopped; 1 can of cream of broccoli soup; 1 can of 2% milk; 2 cups shredded cheddar cheese divided; 1/4 tsp. sal & pepper; 2 cups cooked white rice

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 8

Ingredients

2 tbsp. olive oil 1 onion, diced1cup celery chopped2 cups broccoli chopped1 can of cream of broccoli soup1 can of 2% milk2 cups shredded cheddar cheese, divided1/4 tsp. sal & pepper2 cups cooked white rice

Directions

Preheat oven to 400 degrees. In a small pan over medium heat, cook oil, onions & celery until tender ( 10-15 minutes). In a large bowl, stir broccoli, broccoli soup, milk, 1 1/2 cups of shredded cheese, salt, pepper & rice. Add cooked onions & celery. Mix well. Pour into a 10" greased corrning dish. Top with remaining cheese. Bake 30-35 minutes or until bubbly. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KBDIET.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 250.1
Total Fat: 15.6 g
Cholesterol: 38.0 mg
Sodium: 483.6 mg
Total Carbs: 22.5 g
Dietary Fiber: 1.5 g
Protein: 13.9 g

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