Low Sodium Turkey Chili

  • Number of Servings: 9
Ingredients
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Directions
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Number of Servings: 9

Recipe submitted by SparkPeople user IRISITA76.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 289.4
  • Total Fat: 10.8 g
  • Cholesterol: 72.0 mg
  • Sodium: 536.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 25.0 g

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