Light Chicken Alfredo Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1.) Baboli 12" Thin crust pizza shell2.) 1/4 cup Classico Roasted Garlic Alfredo Sauce3.) 4 oz Mozarella cheese4.) 1/3 cup crumbled feta cheese5.) 1/4 cup parmesan cheese6.) 1 oz crumbled provalone cheese7.) Oscar Mayer southwestern chicken breast strips
1. Lay 12" pizza shell on a baking sheet or pizza stone.
2. Spray top of pizza shell with olive oil cooking spray.
3. Pour alfredo sauce into the middle of the shell and spread outward with a spoon. Leave a ring empty around the outside for crust.
4. Tear up chicken into smaller pieces and spread around the pizza.
5. Cover with the mozzarella cheese, then add the provalone and feta, and finish with the parmesan cheese.
6. Cook the pizza according to the directions on the pacakge. If you use the Boboli thin crust as I did, it's 8-10 minutes or longer depending on how crispy you like your pizza.
Yields 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARIASAURUSREX.
2. Spray top of pizza shell with olive oil cooking spray.
3. Pour alfredo sauce into the middle of the shell and spread outward with a spoon. Leave a ring empty around the outside for crust.
4. Tear up chicken into smaller pieces and spread around the pizza.
5. Cover with the mozzarella cheese, then add the provalone and feta, and finish with the parmesan cheese.
6. Cook the pizza according to the directions on the pacakge. If you use the Boboli thin crust as I did, it's 8-10 minutes or longer depending on how crispy you like your pizza.
Yields 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARIASAURUSREX.
Nutritional Info Amount Per Serving
- Calories: 206.6
- Total Fat: 8.7 g
- Cholesterol: 28.8 mg
- Sodium: 575.2 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.8 g
- Protein: 12.7 g
Member Reviews