Cous Cous Tabouli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Cous Cous, 5 cup Tomatoes, red, ripe, raw, year round average, 5 medium wholeParsley, 2 cup1 Tbs. chpped fresh mint, 1 serving Olive Oil, 2 tbsp
Prepare the cous cous according to the package directions. In a bowl mix the prepared cous cous, chopped/seeded tomato, chopped parley and mint. Stir to combine and add olive oil to help ingredients meld.
Serving Size: make about 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user KITTYKATMN.
Serving Size: make about 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user KITTYKATMN.
Nutritional Info Amount Per Serving
- Calories: 185.3
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 23.1 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 3.1 g
- Protein: 5.5 g
Member Reviews