Oven baked chicken chimichangas

Name: Oven baked chicken chimichangas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1.5 cup picante sauce or your favorite salsa; 1 tsp ground cumin; 1⁄2 tsp dried oregano leaves crushed; 1 1⁄2 cup cooked chicken chopped; 2 cup cheddar cheese shredded; 2 green onion chopped; 8 8 in flour tortilla; 2 tbsp butter

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1.5 cup picante sauce or your favorite salsa1 tsp ground cumin1⁄2 tsp dried oregano, leaves crushed1 1⁄2 cup cooked chicken, chopped2 cup cheddar cheese, shredded2 green onion, chopped8 8 in flour tortilla2 tbsp butter

Directions

shred chicken and mix with salsa, cumin, oregano, cheese and green onion. Scoop equal amounts into tortillas and fold the tortillas around the filling so they're little square pockets. brush with melted butter and cook on 400 for 25 minutes or until hard on the outside and browned.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ABRANDNEWKATE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 341.2
Total Fat: 17.4 g
Cholesterol: 60.2 mg
Sodium: 940.5 mg
Total Carbs: 25.6 g
Dietary Fiber: 3.1 g
Protein: 18.6 g

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