Geri's Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Roasting Chicken, 1 chicken, bone and skin removed - boiled in the water w/ spices and veggies - when done skin, debone, chop & add back inChicken Broth or Bouillon, 2 cup (8 fl oz) - I use cubes or pasteCelery, raw, .5 stalk, medium - choppedCarrots, raw, 5 medium more or less - choppedOnions, raw, 2 large choppedGarlic, 1 clove - mincedSalt, 1 tbsp +/- to tastePepper, black, 1 tbsp +/- to tasteSage, ground, 1 tbsp Marjoram, dried, 1 tbsp Thyme, ground, 1 tbsp Savory, ground, 1 tbsp *Coriander leaf, dried, 1 tsp Rosemary, dried, 1 tsp *Splenda, 1 tsp Water, tap, 12 cup (8 fl oz) or enough to cover ingredients and boil/simmerEgg Noodles, enriched, 10 oz
In a large stock pot, boil whole chicken, chopped veggies and spices. When the chicken is done, remove & cool. Debone, remove skin, chop into bite sized pieces, and add back to pot. Bring to a boil, then let simmer for at least an hour, I prefer to let mine simmer for a couple of hours til the veggies are good and soft. 10-15 mins before ready to eat, put in a package of egg noodles, increasing the heat to a boil again. When noodles are done, the soup is ready.
This makes plenty for a meal, leftovers, or to freeze in individual servings.
Serving size is estimated and dependent upon the amount of ingredients used.
I eat around the noodles.
Number of Servings: 20
Recipe submitted by SparkPeople user PSYCHLOSER.
This makes plenty for a meal, leftovers, or to freeze in individual servings.
Serving size is estimated and dependent upon the amount of ingredients used.
I eat around the noodles.
Number of Servings: 20
Recipe submitted by SparkPeople user PSYCHLOSER.
Nutritional Info Amount Per Serving
- Calories: 124.6
- Total Fat: 2.1 g
- Cholesterol: 44.5 mg
- Sodium: 551.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.5 g
- Protein: 12.3 g
Member Reviews