Turkey Sausage Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Jennie-O turkey breakfast sausage (Bulk roll 12 oz)1 teaspoon Bell's poultry seasoning1 vidalia onion, chopped3 stalks and leaves from celery, chopped2 cups chicken stock9 small slices of Publix tuscan garlic loaf, cut into bite sized cubes, toasted. (can use 1/2-3/4 bag pepperidge farm seasoned croutons but would have to recalculate) 1 egg, room temperature 1/4 cup freshly chopped italian flat leaf parsleyFreshly ground pepper and salt, to tastebutter flavored cooking spray
Add 1 teaspoon olive oil to non stick pan. Break up 1 package Jennie-O bulk turkey breakfast sausage in pan. Cook until browned. Add celery onion, salt, pepper and poultry seasoning and cook until veggies are tender (about 5 minutes). Meanwhile, toast bread cubes in oven til golden.
Once bread is toasted add to celery, onion, sausage mixture. Add parsley. Remove from heat. Add all but 1/2 cup chicken stock to the pan. Mix remaining 1/2 cup chicken broth with egg and add to mixture. Stir well and quickly until broth is incorporated. If mixture looks too dry add a little bit of water. Should be moist but not wet. Scoop even amounts into about 9 regular sized muffin cups (directly into pan) coated with butter spray.
Serving Size: 9 muffin tin cup (1/2 cup servings)
Number of Servings: 9
Recipe submitted by SparkPeople user CNUNZIATO.
Once bread is toasted add to celery, onion, sausage mixture. Add parsley. Remove from heat. Add all but 1/2 cup chicken stock to the pan. Mix remaining 1/2 cup chicken broth with egg and add to mixture. Stir well and quickly until broth is incorporated. If mixture looks too dry add a little bit of water. Should be moist but not wet. Scoop even amounts into about 9 regular sized muffin cups (directly into pan) coated with butter spray.
Serving Size: 9 muffin tin cup (1/2 cup servings)
Number of Servings: 9
Recipe submitted by SparkPeople user CNUNZIATO.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 5.3 g
- Cholesterol: 48.5 mg
- Sodium: 344.3 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.0 g
- Protein: 9.9 g
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