No Crust Strawberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
24 ounces (3 cups) fresh strawberries1 (2.1oz/59.5g) package sugar free cook and serve vanilla pudding mix1 (0.6oz/17g) package sugar-free strawberry flavored gelatin2 cups water
Directions
1. Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
2. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil.
3. Pour mixture over strawberries and refrigerate for 4-6 hours.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user WALLAHALLA.
1. Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
2. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil.
3. Pour mixture over strawberries and refrigerate for 4-6 hours.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user WALLAHALLA.
Nutritional Info Amount Per Serving
- Calories: 48.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 129.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g