Indian Lentils and Carrots with Rice

Name: Indian Lentils and Carrots with Rice Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: Lentils 2 cup; Brown Rice long grain 2 cup; White Rice long grain 1 cup; Garlic 4 clove; Ginger Root raw 1 tbsp; Star Anise Seed Pod - 3 full stars; ground tumeric 1 tbsp; Vegetable Broth or Bouillon 4 cup; Water tap 1 cup (8 fl oz) - more as needed to finish rice; Great Value Iodized Salt 1 tsp; dried red chile peppers (7 Tien Tsin peppers); Carrots raw 2 medium - small dice; Canola Oil 1.5 1tsp

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

Lentils, 2 cupBrown Rice, long grain, 2 cupWhite Rice, long grain, 1 cupGarlic, 4 cloveGinger Root, raw 1 tbspStar Anise Seed Pod - 3 full starsground tumeric, 1 tbspVegetable Broth or Bouillon, 4 cupWater, tap, 1 cup (8 fl oz) - more as needed to finish riceGreat Value Iodized Salt, 1 tsp dried red chile peppers (7 Tien Tsin peppers)Carrots, raw, 2 medium - small diceCanola Oil, 1.5 1tsp

Directions

Serving Size:�make 6 1.5 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving