Spicy Grilled Pork Ribeye Roast with Blackberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 of pork ribeye roast1 TBS olive oil1.5 TBS Caribbean jerk seasoning1 tsp salt2/3 cup of seedless blackberry preserves1/4 cup of Dijon mustard2 TBS orange juice (or rum)1 TBS of orange zest1 TBS grated fresh ginger
Pre-heat grill to 350-400 degrees (med- high heat). Remove excess fat (a thin layer is good) from pork roast
Brush pork roast with oil and rub with seasoning and salt
Grill pork roast, covered with grill lid, 10 minutes per side or until a meat thermometer inserted into thickets portion registers 155. Remove from grill and let stand 10 minutes.
Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small sauce pan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
Cut pork diagonally into thin slices, arranging on a serving platter. Drizzle with warm sauce.
Serving Size: Makes 6 servings (4 ounces of pork per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user MCMLXIV.
Brush pork roast with oil and rub with seasoning and salt
Grill pork roast, covered with grill lid, 10 minutes per side or until a meat thermometer inserted into thickets portion registers 155. Remove from grill and let stand 10 minutes.
Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small sauce pan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
Cut pork diagonally into thin slices, arranging on a serving platter. Drizzle with warm sauce.
Serving Size: Makes 6 servings (4 ounces of pork per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user MCMLXIV.
Nutritional Info Amount Per Serving
- Calories: 216.1
- Total Fat: 7.3 g
- Cholesterol: 55.0 mg
- Sodium: 845.8 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.0 g
- Protein: 24.0 g