Crockpot Italian Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs. extra lean ground beef2 eggs, beaten2/3 c oats (I used old fashioned rather than quick)1 envelope dry onion soup mix1/2 C pasta sauce (+ 2T to put on top)1 t garlic powder (or fresh garlic, I use 2 cloves)I didn't have any other herbs, but if I had, I'd add some Italian herbs as well as some onion. I used what I had.
Combine everything together except 2 T sauce and shape into a loaf. Place into a greased crockpot. Garnish top with 2 T sauce.
Cover and cook on low for 8 hours. Serve with pasta and warmed pasta sauce in addition to a salad.
238 calories when divided into 8 servings
Serving Size: Serves 8-10 people
Number of Servings: 10
Recipe submitted by SparkPeople user DFIRSTTEACHER.
Cover and cook on low for 8 hours. Serve with pasta and warmed pasta sauce in addition to a salad.
238 calories when divided into 8 servings
Serving Size: Serves 8-10 people
Number of Servings: 10
Recipe submitted by SparkPeople user DFIRSTTEACHER.
Nutritional Info Amount Per Serving
- Calories: 190.9
- Total Fat: 7.9 g
- Cholesterol: 89.2 mg
- Sodium: 590.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.1 g
- Protein: 21.7 g
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