Balsamic Vinaigrette No Salt added
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1/2 cup water1/4 + 2 Tbsp Balsamic Vinegar1/4 cup finely chopped fresh parsley2 Tbsp Olive oil (or whatever oil you like)1/2 tsp black pepper
Combine all ingredients in your container of choice (Jar, bottle, etc...). Shake Well and refrigerate. Shake well before serving.
Serving Size: makes 10 2-Tbsp servings
Number of Servings: 10
Recipe submitted by SparkPeople user MIKEYCO.
Serving Size: makes 10 2-Tbsp servings
Number of Servings: 10
Recipe submitted by SparkPeople user MIKEYCO.
Nutritional Info Amount Per Serving
- Calories: 32.1
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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