Vegetarian Minestrone Soup

Name: Vegetarian Minestrone Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 25
Ingredients: 2 cups Vegetable Broth; 1 Cup Water; 2 cans or 2 cups Low Sodium Red Kidney Beans; 2 cans or 2 cups Great Northern Beans; 1 Family Size Frozen Mixed Vegetable (10oz.); 1 cup chopped Onion; 2 cup sliced Squash - Yellow and Green; 2 minced cloves of Garlic; 1 cup Spinach; 1 large can Diced Tomato or 3 cups freshly Diced Tomato; 1/2 cup Tomato Paste or small can; Several fresh Basil Leaves; 1 tsp Oregano; 2 tsp Season Salt; 1 tsp. Fresh Ground Pepper

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 25

Ingredients

2 cups Vegetable Broth1 Cup Water2 cans or 2 cups Low Sodium Red Kidney Beans2 cans or 2 cups Great Northern Beans1 Family Size Frozen Mixed Vegetable (10oz.)1 cup chopped Onion2 cup sliced Squash - Yellow and Green2 minced cloves of Garlic1 cup Spinach1 large can Diced Tomato or 3 cups freshly Diced Tomato1/2 cup Tomato Paste or small canSeveral fresh Basil Leaves1 tsp Oregano2 tsp Season Salt1 tsp. Fresh Ground Pepper

Directions

Combine all ingredients and bring to a boil. Reduce heat to low heat, and simmer for 1 hour. Garnish with a sprig of fresh basil, salt and pepper to taste. Goes great with fresh baked garlic bread.

Serving Size: Makes about 6 quarts or 25 one cup servings.

Number of Servings: 25

Recipe submitted by SparkPeople user KINGS999.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 48.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 317.1 mg
Total Carbs: 10.4 g
Dietary Fiber: 3.3 g
Protein: 3.0 g

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