Cabbage stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Baby bok choyjapanese purple sweet potatogreen beans red cababgeacron squashred leaf spinach
Directions


Serving Size: makes 9 200g portions

Number of Servings: 1

Recipe submitted by SparkPeople user ATOORN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 833.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 372.9 mg
  • Total Carbs: 202.2 g
  • Dietary Fiber: 41.2 g
  • Protein: 29.9 g

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