Olive Tapenade

Name: Olive Tapenade Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 36
Ingredients: 2 cans of canned olives drained; 2 garlic cloves; 2 tbsp capers drained; 1 small carrot; 10 tbsp Olive Oil; 3 tbsp Balsamic Vinegar; 1/2 tbsp black pepper; 2 tbsp oregano

(1)

Number of Servings: 36

Ingredients

2 cans of canned olives drained2 garlic cloves2 tbsp capers drained1 small carrot10 tbsp Olive Oil3 tbsp Balsamic Vinegar1/2 tbsp black pepper2 tbsp oregano

Directions

Add olives, garlic capers and carrot to a food processor and lightly chop until small pieces. Add vinegar, pepper, oregano, and olive oil. Blend until desired consistency.

Number of Servings: 36

Recipe submitted by SparkPeople user SLUMBERMICHELLE.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 51.2
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 71.3 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.2 g
Protein: 0.1 g

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Member Reviews

RACHCLEE
I served it on toasted bread as a side to grilled chichen with a honey mustard sauce and greek style orzo. - 5/25/07