Father's Day Sausage Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb Ground Pork sausage3C skim milk3 Tbsp butter1/4 C flour
Cook sausage until brown and crumbly, drain out all BUT 1 Tbsp of excess grease.
Now using medium heat do the following-------
Place butter in pan and let it melt.
Next sprinkle in the flour and stir, let it cook for a few minutes, stirring occasionally.
Finally pour in the milk, and stir.
The gravy will thicken within 5-10 minutes, continue to stir occasionally until the gravy is thick.
Serving Size: makes 6 1/2C servings
Number of Servings: 6
Recipe submitted by SparkPeople user HAT_WRIGHT.
Now using medium heat do the following-------
Place butter in pan and let it melt.
Next sprinkle in the flour and stir, let it cook for a few minutes, stirring occasionally.
Finally pour in the milk, and stir.
The gravy will thicken within 5-10 minutes, continue to stir occasionally until the gravy is thick.
Serving Size: makes 6 1/2C servings
Number of Servings: 6
Recipe submitted by SparkPeople user HAT_WRIGHT.
Nutritional Info Amount Per Serving
- Calories: 418.0
- Total Fat: 19.2 g
- Cholesterol: 64.7 mg
- Sodium: 892.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.1 g
- Protein: 16.7 g
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