Cucumber Onion Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 large cucumber thin sliced1 yellow onion sliced1 tsp of sea salt1 tbsp rice wine vinegar2 tbsp whipping cream1 tbsp olive oil
Put sliced cucumber and onion into a large container and sprinkle with sea salt. Cover and seal, then shake around. Let sit in the refrigerator overnight.
The next day take contents of container and rinse thoroughly in a strainer. Cucumber and onion piece should be softened.
Add in the rest of the ingredients and stir gently.
You can add in a dash of garlic powder if desired and you may also use flavored olive oils for variety.
Serving Size: Makes 3 servings, 2/3 cup each
Number of Servings: 3
Recipe submitted by SparkPeople user NINACANDOIT.
The next day take contents of container and rinse thoroughly in a strainer. Cucumber and onion piece should be softened.
Add in the rest of the ingredients and stir gently.
You can add in a dash of garlic powder if desired and you may also use flavored olive oils for variety.
Serving Size: Makes 3 servings, 2/3 cup each
Number of Servings: 3
Recipe submitted by SparkPeople user NINACANDOIT.
Nutritional Info Amount Per Serving
- Calories: 94.0
- Total Fat: 8.0 g
- Cholesterol: 13.3 mg
- Sodium: 751.6 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.3 g
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