Chicken Vegetable Skewers and potato pouch
- Number of Servings: 3
Ingredients
Chicken breastsRed bell peppersOnionsZucchiniYellow SquashBaby Potabellasolive oilsaltpeppergarlic powderonion powderWorcestershirecoconut aminos
Cut chicken into ~1' cubed pieces
Place in sipper baggie with spices, oil, Worcestershire, and coconut amios. Let marinate at least 4 hours - longer is better.
If using bamboo skewers, place in water 2+ hours before cooking
Before cooking, cut all veggies. Place in zipper bag with olive oil, salt, pepper, and garlic powder (can also add oregano). Shake until covered thoroughly
Pre-cook potatoes in the microwaves, then slice into thick slices and wrap in a foil pouch with butter, salt, & pepper
Skewer veggies & chicken and grill until cooked through.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user MYSTSONG.
Place in sipper baggie with spices, oil, Worcestershire, and coconut amios. Let marinate at least 4 hours - longer is better.
If using bamboo skewers, place in water 2+ hours before cooking
Before cooking, cut all veggies. Place in zipper bag with olive oil, salt, pepper, and garlic powder (can also add oregano). Shake until covered thoroughly
Pre-cook potatoes in the microwaves, then slice into thick slices and wrap in a foil pouch with butter, salt, & pepper
Skewer veggies & chicken and grill until cooked through.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user MYSTSONG.
Nutritional Info Amount Per Serving
- Calories: 607.1
- Total Fat: 13.1 g
- Cholesterol: 93.9 mg
- Sodium: 371.1 mg
- Total Carbs: 79.6 g
- Dietary Fiber: 12.1 g
- Protein: 44.6 g
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