indian drumstick curry
- Number of Servings: 2
Ingredients
Serving Size: make 2-3 serves
Number of Servings: 2
Recipe submitted by SparkPeople user VIKI593.
heat oil in a deep cooker,once its hot, add cumin seeds and bay leafOnce its start fluttering, add onion and fry onion till it becomes translucent.add a ginger garlic paste and mix itadd masala's and tomatoes and cook it.add chicken to it and fry.add water and cover it for 8-10 minsclose the gas and let the steam pass thru
Serving Size: make 2-3 serves
Number of Servings: 2
Recipe submitted by SparkPeople user VIKI593.
Nutritional Info Amount Per Serving
- Calories: 308.7
- Total Fat: 12.8 g
- Cholesterol: 119.3 mg
- Sodium: 148.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.8 g
- Protein: 34.2 g
Member Reviews