mushroom and celeriac (turnip) soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
100 grams button mushrooms100 grams celeriac (or turnip)1-2 scallions (spring onions)1 tsp salted butter1 clove garlic crushedall-purpose seasoning
Finely slice mushrooms, peel and chop celeriac (turnip), chop spring onions, crush garlic. Saute all the vegetables for about 5 minutes, add seasoning or other favourite herb/spice and enough water to cover. Bring to the boil then simmer until vegetables are just soft, liquidize partially leaving the soup slightly chunky. Makes 2 generous bowls (about 225grams each) and freezes brilliantly. To make for the family just increase the amounts and top theirs with a spoonful of grated cheese. Really Yummy !!
Number of Servings: 1
Recipe submitted by SparkPeople user WENDYWUST.
Number of Servings: 1
Recipe submitted by SparkPeople user WENDYWUST.
Nutritional Info Amount Per Serving
- Calories: 98.3
- Total Fat: 4.6 g
- Cholesterol: 10.8 mg
- Sodium: 104.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.7 g
- Protein: 4.7 g