No Mayo Coleslaw
- Number of Servings: 6
Ingredients
4 1⁄2 cups green cabbage, shredded1 1⁄2 cups red cabbage, shredded1/2 cup carrots, shreddedDressing2 1⁄2 tablespoons balsamic vinegar6 1⁄2 tablespoons cider vinegar2 1⁄2 tablespoons Dijon mustard2 teaspoons sugar1 teaspoon celery seed1⁄4 teaspoon pepper
Whisk together the ingredients for the dressing in a medium bowl.
In a large bowl, pour the dressing over vegetables and toss.
Chill 30 minutes.
Serving Size: makes six 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CEIRDE.
In a large bowl, pour the dressing over vegetables and toss.
Chill 30 minutes.
Serving Size: makes six 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CEIRDE.
Nutritional Info Amount Per Serving
- Calories: 34.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 73.4 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.0 g
- Protein: 1.2 g
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