Stir Fry Snow Peas with Shrimps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 Shrimps1 servings Snow Peas10 grams Ginger Root1 tbsp Shallots2 tsp Garlic1 tbsp Smart Balance Blend of vegetables oils
Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic. Rinse and shelled the raw shrimps.
Preheat the wok for 1 minute on high heat. Pour in the Vegetable Oil and then add in the ginger root. After 1 minute, add in the shallots and garlic and stir fry for another minute. Add in the shrimps and cook each side for a minute and dish it up and set aside. Add in the snow peas and a little water and stir fry for 2 minutes. Finally, add in the cooked shrimp again and stir fry for another minute.
Serving Size: 1
Preheat the wok for 1 minute on high heat. Pour in the Vegetable Oil and then add in the ginger root. After 1 minute, add in the shallots and garlic and stir fry for another minute. Add in the shrimps and cook each side for a minute and dish it up and set aside. Add in the snow peas and a little water and stir fry for 2 minutes. Finally, add in the cooked shrimp again and stir fry for another minute.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 248.5
- Total Fat: 14.4 g
- Cholesterol: 125.0 mg
- Sodium: 353.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.3 g
- Protein: 17.8 g
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