Ceasar Salad Dressing
- Minutes to Prepare:
- Number of Servings: 40
Ingredients
1 large egg1 cup good olive oil1/4 cup Parmigiano Reggiano2 cloves garlic4 TBLS lemon juice1 1/2 tsp Dijon 1/2 tsp salt and pepper1 1/2 tsp Anchovy paste
Add everything in order to a pint size jar. Insert emersion blender into jar and blend while pulling up on the blender. Keeps for two weeks in the fridge.
Serving Size: Makes about 40 servings of 1 TBLS each
Number of Servings: 40
Recipe submitted by SparkPeople user IAMLIVINGWELL.
Serving Size: Makes about 40 servings of 1 TBLS each
Number of Servings: 40
Recipe submitted by SparkPeople user IAMLIVINGWELL.
Nutritional Info Amount Per Serving
- Calories: 52.1
- Total Fat: 5.7 g
- Cholesterol: 5.6 mg
- Sodium: 20.6 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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