Dijon Vinaigrette
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
*Garlic Red Wine Vinegar, 6 tbsp Lemon juice, 6 tbsp*Grey Poupon Dijon Mustard, 18 tspGarlic, 4 clove, choppedExtra Virgin Olive Oil, 12 tbsp*Himalayan Pink Sea Salt, 0.25 tsppepper, black, 0.25 tsp
combine vinegar, lemon juice, mustard, garlic, salt, and pepper in a medium bowl; whisk to blend...slowly add oil while whisking; mix well.
Serving Size: makes 16 servings, 2 tblsp each
Number of Servings: 16
Recipe submitted by SparkPeople user OREGON_ANGEL.
Serving Size: makes 16 servings, 2 tblsp each
Number of Servings: 16
Recipe submitted by SparkPeople user OREGON_ANGEL.
Nutritional Info Amount Per Serving
- Calories: 89.6
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 157.8 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
Member Reviews