Braised Baby Bok Choy

Name: Braised Baby Bok Choy Recipe
Yield: 1
Ingredients: 3/4 cup chicken broth; 1 T soy sauce; 6 heads baby bok choy cut in half lengthwise

Number of Servings: 1

Ingredients

3/4 cup chicken broth1 T soy sauce6 heads baby bok choy, cut in half lengthwise

Directions

Bring broth and soy sauce to a broil in a large deep skillet.
Add bok choy to skillet, cut sides down.
Cover, reduce heat, and simmer 6 minutes or until tender.

Serving Size: makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JLS523.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 196.0
Total Fat: 0.4 g
Cholesterol: 3.8 mg
Sodium: 1,621.9 mg
Total Carbs: 20.0 g
Dietary Fiber: 0.1 g
Protein: 7.8 g

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