Freezer lemon coconut slice
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
shredded coconut sunvalley, 200 gram(s) (remove)*Luna Bar, Lemon Zest, 1 serving (remove)Lemon Juice 'Real Lemon' 100% juice, 4 tsp (remove)Cashew pieces, 240 gram(s) (remove)So good almond milk unsweetened, 0.18 cup (remove)*Essence, Vanilla, 0.5 tsp (remove)*xylitol, 12 tsp (remove)Coconut Oil, .25 cup (remove)*Artisana Organic Raw Coconut Butter, 4 tbsp (remove)*Xylitol, 12 tsp (remove)Coconut milk - vitasoy, 0.25 cup (remove)
process base ingredients till smooth. Press into tin. Put in freezer
Melt top ingredients, cool and add coconut milk. Whip together pour on base and put in freezer till set.
Serving Size: 25
Number of Servings: 25
Recipe submitted by SparkPeople user SOPHIED73.
Melt top ingredients, cool and add coconut milk. Whip together pour on base and put in freezer till set.
Serving Size: 25
Number of Servings: 25
Recipe submitted by SparkPeople user SOPHIED73.
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
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