Zucchini Pasta Salad with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
8 oz. Zucchini sliced like spaghetti in pasta cutter8 oz. Onion, chopped8 oz. Tomato, chopped 8 oz. Cucumber, chopped with peel8 tbsp. (Small/Short Can) Sliced Ripe Black Olives3 oz. (Small Bag) Salad Shrimp4 oz. Kraft Zesty Italian Fat Free DressingSalt/Pepper to taste
Add all ingredients into a large mixing bowl.
Using tongs, toss the mixture together until satisfied.
Serving Size: Approximately 5 8 oz. servings
Using tongs, toss the mixture together until satisfied.
Serving Size: Approximately 5 8 oz. servings
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 2.2 g
- Cholesterol: 33.0 mg
- Sodium: 722.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.8 g
- Protein: 4.6 g
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