Smoked Atomic Buffalo Turds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
10 jalapeno peppers10 bacon slices, cut in half10 mini sausages or smokies (or 20 if they are very small)1 cup cream cheese1 cup grated cheese (cheddar, colby, etc.)1 tsp chipotle or chili powder2 shallots, minced1 tsp liquid smoke (if baking)
1. Slice the jalapenos lengthwise. Using a spoon, remove the seeds and membrane. If using bell peppers, quarter them after they are seeded.
2. Mix the cream cheese, grated cheese, chipotle powder and minced shallots as well as the liquid smoke if you are baking rather than smoking.
3. Fill the hollowed out portion of the peppers with the cheese mixture.
4. Place the smokie on top of the cream cheese. Wrap the half slice of bacon around the jalapeno. If the bacon is not staying tightly wrapped, it may be necessary to use a toothpick to hold it in place.
5. Smoke the ABTs in the smoker, set at 225F, for 2-3 hours, or until the bacon is browned
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user FARALLON.
2. Mix the cream cheese, grated cheese, chipotle powder and minced shallots as well as the liquid smoke if you are baking rather than smoking.
3. Fill the hollowed out portion of the peppers with the cheese mixture.
4. Place the smokie on top of the cream cheese. Wrap the half slice of bacon around the jalapeno. If the bacon is not staying tightly wrapped, it may be necessary to use a toothpick to hold it in place.
5. Smoke the ABTs in the smoker, set at 225F, for 2-3 hours, or until the bacon is browned
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user FARALLON.
Nutritional Info Amount Per Serving
- Calories: 244.6
- Total Fat: 21.0 g
- Cholesterol: 58.4 mg
- Sodium: 520.6 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 10.8 g
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