Frozen Vanilla Almond Milk Yogurt

  • Number of Servings: 6
Ingredients
12 oz Almond Milk Plain yogurt2 oz. (1/4 c.) plain Greek yogurt ¼ c. Cashew or coconut milk¼ c. raw sugar¼ c. Stevia/Erythritol1 tsp. Vanilla1 package Sugar Free Vanilla dry pudding mix2 ½ c. ice cubes
Directions
Put yogurts, milk, sugars and vanilla in Blendtec or blender that has an ice cream cycle on it. Blend for about 20 seconds. Add pudding, and ice cubes. Blend on Ice Cream cycle. Put in freezer till ready to serve. Makes 6-8 servings.

Serving Size: Makes 6 servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 113.0
  • Total Fat: 5.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 261.6 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 9.3 g
  • Protein: 2.3 g

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