Hashbrown Casserole Like Cracker Barrel By Patti

Name: Hashbrown Casserole Like Cracker Barrel By Patti Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: Ore Ida Shredded Hash Brown Potatoes 1-1/4 Cup 87g 9.77 servings (the whole 850g bag); Daisy Lite Sour Cream 2 Tbsn By Patti 8 tbsp (1/2 cup); Campbell's Cream of Chicken Soup by Patti 1/2 Cup 2.5 servings (the whole 10-1/2 ounch can); Onions raw 1.5 cup chopped (small onion); Cheddar Cheese 2 cup shredded; Salt 1 tsp; Pepper black .25 tsp; Garlic 2 cloves chopped.; Butter salted 0.4 cup melted (less than 1 stick)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

Ore Ida Shredded Hash Brown Potatoes 1-1/4 Cup 87g, 9.77 servings (the whole 850g bag)Daisy Lite Sour Cream 2 Tbsn By Patti, 8 tbsp (1/2 cup)Campbell's Cream of Chicken Soup by Patti 1/2 Cup, 2.5 servings (the whole 10-1/2 ounch can)Onions, raw, 1.5 cup, chopped (small onion)Cheddar Cheese, 2 cup, shreddedSalt, 1 tspPepper, black, .25 tspGarlic, 2 cloves, chopped.Butter, salted, 0.4 cup, melted (less than 1 stick)

Directions

Prehead oven to 350 degrees F. Mix all ingredients together in a large bowl. Transfer to 10 x 13-inch casserole dish (that has been sprayed with cooking spray). Bake uncovered for 45 minutes. Or, portion out amounts into 10 ramekin dishes. Cover with plastic wrap and freeze until needed. To bake frozen potatoes, thaw ramekins for 1/2 hour to 1 hour on counter. Remove plastic wrap and place in oven at 350 degrees F and bake until lightly browned on top (about 1/2 hour).

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TIME2BOOGIE2.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 283.1
Total Fat: 17.1 g
Cholesterol: 50.2 mg
Sodium: 673.0 mg
Total Carbs: 21.3 g
Dietary Fiber: 3.2 g
Protein: 9.3 g

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