Loaded Cauliflower & Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 boneless, skinless chicken breasts, cooked & cubed2 heads cauliflower8 ounces cheddar cheese, shredded8 ounces Monterey Jack cheese, shredded2 bundles green onions, sliced3 ounces bacon pieces1 clove garlic, mincedSalt & pepper
1. Preheat oven to 350 degrees.
2. Steam cauliflower until tender.
3. Meanwhile, combine cheeses in a large bowl. Remove ¼ of cheese and set aside. Stir chicken, green onions, bacon, and garlic into remaining cheese.
4. Stir cauliflower into cheese mixture and season with salt & pepper. Pour into a 9x13 glass baking dish. Top with additional cheese.
5. Cover with foil and bake for 25 minutes.
6. Remove foil and bake for an additional 5 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FARALLON.
2. Steam cauliflower until tender.
3. Meanwhile, combine cheeses in a large bowl. Remove ¼ of cheese and set aside. Stir chicken, green onions, bacon, and garlic into remaining cheese.
4. Stir cauliflower into cheese mixture and season with salt & pepper. Pour into a 9x13 glass baking dish. Top with additional cheese.
5. Cover with foil and bake for 25 minutes.
6. Remove foil and bake for an additional 5 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FARALLON.
Nutritional Info Amount Per Serving
- Calories: 415.3
- Total Fat: 24.1 g
- Cholesterol: 126.2 mg
- Sodium: 559.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.8 g
- Protein: 41.5 g
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