Cailiflower Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Cauliflower, raw, 1 head, large (6-7" dia)Celery, raw, 2 stalk, large (11"-12" long) Scallions, raw, 1 cup, chopped Cilantro, raw, 1 cup *Extra Virgin Olive Oil, 3 tbsp *Balsamic Vinegar, 3 tbspMaple Grove Farms 100% Pure Maple Syrup, 1 tsp
Chop cauliflower into rice-sized pieces, chop celery, scallions, and cilantro into similar sizes. Mix together in a bowl Olive oil, balsamic vinegar, maple syrup, and add salt and paper to taste. Stir sauce into veggies and serve. Will last a few days in the refrigerator.
Serving Size: makes about 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKY_HUNT.
Serving Size: makes about 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKY_HUNT.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 65.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 4.3 g
- Protein: 3.3 g
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