Korean BBQ Chicken Kebabs
- Number of Servings: 1
Ingredients
1 Box 18 - 20 oz (or 1/2 of a 40 oz clubstore box) Crazy Cuizine Korean BBQ Chicken (frozen) 2 Green Bell Peppers (cut into pieces) 2 Red Bell Peppers (cut into pieces) 1 Large Onion (cut into pieces) 8-10 Skewers (pre-soak wooden ones in water for 20 minutes before using)
Defrost chicken just enough to skewer chicken pieces
Alternate pieces on each skewer – piece of Chicken, Green Bell Pepper, Red Bell Pepper, and Onion until skewers are full
Heat grill to medium and cook Kebab Skewers for 10-12 minutes – until fully cooked – brushing generously with the Korean BBQ sauce (included in Crazy Cuizine box) while cooking
Serve with Cooked Rice or other Side Dishes
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user CRAZYCUIZINE1.
Alternate pieces on each skewer – piece of Chicken, Green Bell Pepper, Red Bell Pepper, and Onion until skewers are full
Heat grill to medium and cook Kebab Skewers for 10-12 minutes – until fully cooked – brushing generously with the Korean BBQ sauce (included in Crazy Cuizine box) while cooking
Serve with Cooked Rice or other Side Dishes
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user CRAZYCUIZINE1.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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