Grilled Glazed Cod Fillets
- Number of Servings: 4
Ingredients
4 tablespoons butter4 tablespoons brown sugar4 garlic cloves2 tablespoon lemon juice4 tablespoons soy sauce1 teaspoon pepper4 (5 ounce) cod
Heat butter, brown sugar,garlic,lemon juice, pepper and soy in saucepan, warm over medium heat.
Cool and add cod pieces. Marinade in refrigerator about 1-2 hours.
Lightly oil heated grill grates and brush fish fillets with brown sugar sauce.
Cook for 5 minutes per side, and at the same time baste with sauce, continue cooking until fish flakes easily.
Do not overcook.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KROMACY.
Cool and add cod pieces. Marinade in refrigerator about 1-2 hours.
Lightly oil heated grill grates and brush fish fillets with brown sugar sauce.
Cook for 5 minutes per side, and at the same time baste with sauce, continue cooking until fish flakes easily.
Do not overcook.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KROMACY.
Nutritional Info Amount Per Serving
- Calories: 255.1
- Total Fat: 6.2 g
- Cholesterol: 78.0 mg
- Sodium: 754.9 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.0 g
- Protein: 32.8 g
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