Low Carb Breakfast Balls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Ingredients:Ground Pork Sausage, Lean cooked, drained, 32 oz (remove)Beef, 90% Lean Ground Beef from Sirloin, 16 oz (remove)Egg, fresh, whole, raw, 3 large (remove)*Dried Onion Flakes, 2 tbsp (remove)Pepper, black, 0.5 tsp (remove)Cheese - Kroger Sharp Cheddar Cheese, 8 oz (remove)
Directions
Mix shape and bake

Serving Size: 48 meatballs

Number of Servings: 12

Recipe submitted by SparkPeople user LPURYEAR1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 464.2
  • Total Fat: 23.9 g
  • Cholesterol: 136.5 mg
  • Sodium: 1,001.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.9 g

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