Simple Pasta Sauce

  • Number of Servings: 2
Ingredients
1 Cup Traditional Ragu3 Tbsp Butter1 Tsp Garlic Salt1 Tbsp Dried Parsley1 and half Tbsp Chopped Chives
Directions
Melt butter in sauce pot over medium heat.
Add pasta sauce and all other ingredients.
Heat until just starting to boil. Remove from heat and serve.

Serving Size: Makes 2 half cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user WHITESPACEWHALE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 235.5
  • Total Fat: 19.3 g
  • Cholesterol: 46.5 mg
  • Sodium: 605.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.4 g

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