One Pot Taco Skillet
- Number of Servings: 4
Ingredients
1lb ground turkey1 large onion, diced2 bell peppers, diced1 can diced tomatoes with green chilis1 cup salsa1 cup long grain white rice (NOT minute rice)1 cup water1 cup beef stock2 tsp cumin½ tsp cayenne pepper1 tsp chili powder1 tsp garlic powder1 tsp smoked paprika1 cup shredded cheddar or jack cheesegreen onions, to garnish
In a large pan, brown turkey.
When turkey is lightly browned, add diced onions and peppers.
Cook until turkey is fully cooked, onions and peppers are soft.
Add can of tomatoes with green chili- no need to drain.
Add salsa, rice, water and stock.
Stir well to combine.
Add in spices and mix, cover.
Let simmer on low until rice is soft and liquid has cooked off.
Top with cheese, stir in until it melts.
Serve!
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user KROMACY.
When turkey is lightly browned, add diced onions and peppers.
Cook until turkey is fully cooked, onions and peppers are soft.
Add can of tomatoes with green chili- no need to drain.
Add salsa, rice, water and stock.
Stir well to combine.
Add in spices and mix, cover.
Let simmer on low until rice is soft and liquid has cooked off.
Top with cheese, stir in until it melts.
Serve!
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user KROMACY.
Nutritional Info Amount Per Serving
- Calories: 336.5
- Total Fat: 14.4 g
- Cholesterol: 99.8 mg
- Sodium: 442.9 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.9 g
- Protein: 28.6 g
Member Reviews