Slow Cooker Hawaiin BBQ Chicken Taquitos
- Number of Servings: 4
Ingredients
24 ounces of Rotisserie Chicken, shredded and cleaned off bone1 cup BBQ sauce1 T. garlic powder1/2 cup pineapple juice1 T. liquid smoke16 taco-sized soft tortilla1 cup shredded cheddar cheese
Whisk together bbq sauce, 1 T. garlic powder, pineapple juice, and liquid smoke until smooth. Place chicken in bottom of crockpot. Pour BBQ mixture over chicken. Cover and cook for 2 hours on high. Preheat oven to broil and grease a cookie sheet with spray. Lay tortillas on flat surface, place 1-2 T. of cheese, then top with 3-4 T. of chicken. Tightly roll with tortillas and place on cookie sheet. Spray rolled taquitos with cooking spray. Cook on broil for 5-8 minutes until lightly browned-turn 1/2 through to brown on both sides.
Serving Size: 4 servings of 2 taquitos
Number of Servings: 4
Recipe submitted by SparkPeople user JLB306.
Serving Size: 4 servings of 2 taquitos
Number of Servings: 4
Recipe submitted by SparkPeople user JLB306.
Nutritional Info Amount Per Serving
- Calories: 894.5
- Total Fat: 36.0 g
- Cholesterol: 185.0 mg
- Sodium: 2,198.4 mg
- Total Carbs: 88.8 g
- Dietary Fiber: 2.3 g
- Protein: 47.5 g
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