Mock Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Cauliflower, raw, 1 head, large (6-7" dia) (remove)Hard Boiled Egg, 6 large (remove)Oikos Organic Greek Yogurt, Plain, 8 oz (remove)Yellow Mustard, .5 tsp or 1 packet (remove)Pepper, black, .5 tsp (remove)Salt, .25 tsp (remove)Garlic powder, .08 tsp (remove)
Set a large pot of water over high heat and bring to a boil.
Cook the cauliflower pieces in the boiling water for about 5 minutes, until tender. Drain thoroughly and immerse in an ice water bath to stop the cooking. Drain well, then pat dry between several layers of paper towels.
Place the cauliflower in a bowl with all the remaining ingredients except the paprika and parsley and mix well with a large kitchen spoon.
Sprinkle with the paprika and parsley, then chill for at least 1 hour before serving.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAMSHKY.
Cook the cauliflower pieces in the boiling water for about 5 minutes, until tender. Drain thoroughly and immerse in an ice water bath to stop the cooking. Drain well, then pat dry between several layers of paper towels.
Place the cauliflower in a bowl with all the remaining ingredients except the paprika and parsley and mix well with a large kitchen spoon.
Sprinkle with the paprika and parsley, then chill for at least 1 hour before serving.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAMSHKY.
Nutritional Info Amount Per Serving
- Calories: 105.8
- Total Fat: 4.5 g
- Cholesterol: 149.5 mg
- Sodium: 176.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.9 g
- Protein: 10.0 g
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