Lemon drizzle cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Juice from 3 lemons, zest from 2100g butter120g sugar2 large eggs150g flour90ml milk
Mix the lemon juice with 45g sugar, leave to dissolve. Keep aside.
Mix the rest of the ingredients, pour into a cake tin and bake for 1h at GM3.
Pour the lemon mixture over the cake and let it soak for 1/2 an hour.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ATCHOUM.
Mix the rest of the ingredients, pour into a cake tin and bake for 1h at GM3.
Pour the lemon mixture over the cake and let it soak for 1/2 an hour.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ATCHOUM.
Nutritional Info Amount Per Serving
- Calories: 230.4
- Total Fat: 11.6 g
- Cholesterol: 74.5 mg
- Sodium: 30.5 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 0.5 g
- Protein: 3.8 g
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