Asian-style salad (carrots, napa cabbage, somen, chicken)

Name: Asian-style salad (carrots, napa cabbage, somen, chicken) Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1 tsp Pepper red or cayenne; 2 tbsp Sesame Oil; 3 tbsp Canola Oil; 3 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 2 tbsp Hoisin Sauce; 300 Carrots raw; 15 Garlic; 30 Ginger Root; 5 oz Noodles japanese somen dry; 4 tbsp Kikkoman Soy Sauce; 4 tbsp Vinegar - Natural Rice Vinegar (Nakano); 300 grams Cabbage napa

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 tsp Pepper, red or cayenne 2 tbsp Sesame Oil 3 tbsp Canola Oil 3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 2 tbsp Hoisin Sauce 300 Carrots, raw 15 Garlic 30 Ginger Root 5 oz Noodles, japanese, somen, dry 4 tbsp Kikkoman Soy Sauce 4 tbsp Vinegar - Natural Rice Vinegar (Nakano) 300 grams Cabbage, napa

Directions

Mix all the ingredients for the sauce.
Flatten chicken and add a few tablespoons of sauce. Marinate a couple of hours or overnight.
Shred vegetables.
Cook the noodles, refresh in cold water.
Add the rest of the sauce to the vegetables and noodles. Leave for bit, so it soaks up the flavours.
Pan-fry the chicken.
Serve the chicken on top of the salad.

Serving Size:�About 6 servings as a main course

Servings Per Recipe: 6

Nutritional Info Amount Per Serving