Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/4 cup, chopped Onions, raw 1/4 cup, chopped Green Peppers (bell peppers) 16 oz Boneless Skinless chicken breast (boiled) 3 (10.75 ounce) Cans Great Value Cream of Chicken Soup (Condensed) Low Cholesterol Low Fat (2.5 Cups per Can) 16 oz Trentino Thin Spaghetti 3 Cup Hill Country Fare Colby & Monterrey Jack Shredded Cheese 1 & 1/2 Cup Wyler's Chicken Granules (Chicken Broth - Prepared)
1. Boil spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
2. Coat a 9 x 13 inch pan with cooking spray. Preheat oven to 350 degrees.
3. In a large bowl combine the chicken, cooked spaghetti, bell pepper, onion, cream of chicken soup, chicken broth and 2 cups of the cheese.
4. Season with salt and pepper to taste and mix all together.
5. Spread mixture into the baking dish and bake in the preheated oven for 30 minutes.
6. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.
Serving Size: Makes 16 1-Cup Servings
2. Coat a 9 x 13 inch pan with cooking spray. Preheat oven to 350 degrees.
3. In a large bowl combine the chicken, cooked spaghetti, bell pepper, onion, cream of chicken soup, chicken broth and 2 cups of the cheese.
4. Season with salt and pepper to taste and mix all together.
5. Spread mixture into the baking dish and bake in the preheated oven for 30 minutes.
6. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.
Serving Size: Makes 16 1-Cup Servings
Nutritional Info Amount Per Serving
- Calories: 250.8
- Total Fat: 8.4 g
- Cholesterol: 39.1 mg
- Sodium: 451.1 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.6 g
- Protein: 15.7 g
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