Monster Cookies
- Number of Servings: 84
Ingredients
Brown Sugar, 1 cup, packedGranulated Sugar, 1 cupButter, salted, .5 cup, softened Egg, fresh, whole, raw, 3 largeVanilla Extract, 2 tsp Baking Soda, 2 tsp Peter Pan Peanut Butter, 1 1/2 cupsQuaker Oats Old-Fashioned Rolled Oats, 4.5 cup Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 2 cups
Cream together butter and sugars with mixer. Add egg one at a time mixing well after each addition. Add vanilla and baking soda and mix well. Mix in peanut butter until blended. Add oats and mix well. Stir in chocolate chip with a spoon. Chill dough in the refrigerator for at least 90 minutes before cooking.
Preheat oven to 350 degrees and line baking sheet with parchment paper. Using a medium cookie scoop, drop cookies on baking sheet about 2 inches apart. Bake for 11-13 minutes. (Cookies should be set and lightly brown.) Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Store in a sealed container.
Serving Size: Makes 6-8 dozen depending on the size of scoop you use
Number of Servings: 84
Recipe submitted by SparkPeople user MSHE64.
Preheat oven to 350 degrees and line baking sheet with parchment paper. Using a medium cookie scoop, drop cookies on baking sheet about 2 inches apart. Bake for 11-13 minutes. (Cookies should be set and lightly brown.) Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Store in a sealed container.
Serving Size: Makes 6-8 dozen depending on the size of scoop you use
Number of Servings: 84
Recipe submitted by SparkPeople user MSHE64.
Nutritional Info Amount Per Serving
- Calories: 104.3
- Total Fat: 5.5 g
- Cholesterol: 9.6 mg
- Sodium: 61.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
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