Marinated Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz Red Wine 1 Tbs Soy Sauce 2 cloves Garlic 1 Tbs Extra Virgin Olive Oil 16 oz Pork Tenderloin
Combine wine, soy sauce, garlic and oil in a ziploc bag. Place pork into bag and marinate overnight.
Remove from bag and pat dry. Sear all sides quickly in a hot cast iron skillet and bake in a 400° oven for 25 minutes. Let rest before slicing.
Serving Size: Makes 4 4 oz servings
Remove from bag and pat dry. Sear all sides quickly in a hot cast iron skillet and bake in a 400° oven for 25 minutes. Let rest before slicing.
Serving Size: Makes 4 4 oz servings
Nutritional Info Amount Per Serving
- Calories: 192.2
- Total Fat: 7.5 g
- Cholesterol: 65.0 mg
- Sodium: 531.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 21.6 g
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