Jimmy Dean Breakfast Bites (Sausage and Gravy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Teaspoon of Salt1 Teaspoon of Pepper1 1/2 Tablespoons of All Purpose Flour1 cup milk (Whole)1 1/2 Tablespoon of bacon crumbles8 oz Mild Pork Sausage 2 1/4 cup Bisquick2/3 cup Buttermilk (lowfat)1/2 Teaspoon butter (salted)
In a skillet brown sausage and drain but save drippings. in the same skillet with the drippings add 1 1/2 Tablespoon flour and create a rue. Whisk in whole milk and whisk for 2 minutes to thicken. Add back in the sausage and set aside.
In a mixing bowl mix bisquick and buttermilk. On a floured surface, knead dough 10 times and roll out to 1/2 inch thick. using a glass or 1 1/2 inch biscuit cutter.
Spoon 1 Tablespoon gravy mixture into middle of dough and fold and shape into a ball. Dip tops into melted butter and roll into bacon crumbles.
Place on a greased cookie sheet and bake 10 minutes or until golden brown.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MLBOND.
In a mixing bowl mix bisquick and buttermilk. On a floured surface, knead dough 10 times and roll out to 1/2 inch thick. using a glass or 1 1/2 inch biscuit cutter.
Spoon 1 Tablespoon gravy mixture into middle of dough and fold and shape into a ball. Dip tops into melted butter and roll into bacon crumbles.
Place on a greased cookie sheet and bake 10 minutes or until golden brown.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MLBOND.
Nutritional Info Amount Per Serving
- Calories: 517.4
- Total Fat: 25.9 g
- Cholesterol: 60.0 mg
- Sodium: 1,760.1 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 1.9 g
- Protein: 17.3 g
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