cauliflower salad, Jenni serves 1 @ 327 cal
- Number of Servings: 1
Ingredients
* Cauliflower, cooked, .75 cup blanched(1" pieces) (remove) * cannellini beans, Goya, svg=.5c, can=3.5svgs, 0.5 cup (remove) * Oregano, ground, 1 tsp (remove) * Salt, 1 dash (remove) * Pepper, black, 1 dash (remove) * Granulated Sugar, 1 grams (remove) * Parmesan Cheese, grated, 1 tbsp (remove) * Olive Oil, 1.5 tbsp (remove) * Red wine vinegar, Regina, 1 tbsp (remove) * Onions, raw, .25 cup, chopped (remove)
mix all but not cheese , marinate 30 min or over night. top with cheese
serves 1 @ 327 cal
Number of Servings: 1
Recipe submitted by SparkPeople user JMODONNELL1.
serves 1 @ 327 cal
Number of Servings: 1
Recipe submitted by SparkPeople user JMODONNELL1.
Nutritional Info Amount Per Serving
- Calories: 327.1
- Total Fat: 22.4 g
- Cholesterol: 4.0 mg
- Sodium: 653.6 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.9 g
- Protein: 4.4 g
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