Garden Fresh Salsa
- Number of Servings: 8
Ingredients
2 lg tomatoes, peeled, seeded and chopped2 serrano chilies, seeded and chopped1/3 cup chopped fresh cilantro2 T lime juice1/4 t salt
Combine all ingredients and chill overnight.
Serving Size: Makes 8 1/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEPURPLE1958.
Serving Size: Makes 8 1/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEPURPLE1958.
Nutritional Info Amount Per Serving
- Calories: 3.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 75.3 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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