Spinach egg white omelete

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Egg, fresh, whole, raw Egg White--All Whites 100% liquid egg whites Spinach, fresh Red Ripe Tomatoes Dried Onion Flakes (by ROBINSON29)
Directions
Whip egg and egg white in a bowl. Once well mixed pour into a pan heated to medium/high that has been well sprayed with Pam spray. As the eggs are cooking, add your veggies and other desired ingredients on top of the egg mixture. Once the egg is cooked (firm) throughout, flip in half and slide out onto your plate. Enjoy!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JENNANDFOX.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 171.8
  • Total Fat: 4.9 g
  • Cholesterol: 186.0 mg
  • Sodium: 368.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.9 g

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