Chicken Mushroom Crepes Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz 3 clove Garlic 1 can (10.75 oz) Cream of Chicken Soup 1 cup, pieces or slices Mushrooms, fresh 2 oz Cheddar Cheese 2 oz Swiss Cheese 1 package (10 oz) Spinach, fresh .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 2 tbsp Butter, salted 2 tbsp Kirkland Parmesan Reggiano (by HAPPYHOLBROOK) 6 serving Naked Crepini Crepes
• Sauté chicken, garlic, and mushrooms in butter until the chicken is golden brown.
• Pour in milk and cream of chicken, stirring to mix well.
• Reduce to low heat and bring to a simmer.
• After simmer, cheese, continuing to stir until it is completely melted.
• Salt and pepper to taste.
• Continue to simmer until the sauce is reduced.
• Add in the spinach until it is just wilted.
• Once the filling is ready, pour about 3/4 cup of chicken on each crepe on the center. Wrap each side, then top lightly with Parmesan cheese.
Serving Size: Makes 6 crepes
Number of Servings: 6
Recipe submitted by SparkPeople user SHAWNDYK.
• Pour in milk and cream of chicken, stirring to mix well.
• Reduce to low heat and bring to a simmer.
• After simmer, cheese, continuing to stir until it is completely melted.
• Salt and pepper to taste.
• Continue to simmer until the sauce is reduced.
• Add in the spinach until it is just wilted.
• Once the filling is ready, pour about 3/4 cup of chicken on each crepe on the center. Wrap each side, then top lightly with Parmesan cheese.
Serving Size: Makes 6 crepes
Number of Servings: 6
Recipe submitted by SparkPeople user SHAWNDYK.
Nutritional Info Amount Per Serving
- Calories: 423.6
- Total Fat: 24.7 g
- Cholesterol: 108.3 mg
- Sodium: 972.4 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.2 g
- Protein: 27.8 g
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